During gothic multiplication people lived very differently than we do today. One aspect that stands kayoed more than others though was the nutritive that was eaten. Holiold age and celebrations during medieval times were also very different. in that location was a lot of work involved in preparing meals and acquiring raise up to for feasts. It took time and careful planning, but in the hold on it was comm completely worth the effort. Â Â Â Â Â Â Â Â Medieval celebrations were a time for fare and enjoyment. The celebrations were unremarkably based on feast days that were unflinching by when certain crops would be harvested. Wheat and rye were normally sown from the end of September all the way up until Christmas. bounciness crops were then planted and would be harvested from Christmas time until Easter. cold stand would oft affect other important things such as how much feed was available. By November feed for the animals was often so scarce that farmers could n ot keep the animals. Therefore November became know as the blood month because all of the meat was salted, cured, and take in in order to be kept for the winter. The biggergest feast during medieval times was celebrated for two weeks straight. It went on from Christmas Eve until January 6th. These were the 12 days of Christmas.
This was a vacation time and the lords of the castles would usually apply out gifts as bonuses to the servants. (www.medieval-life.net/festivals.htm) Music was also a big part of celebrations. It would be played during feasts for entertainment to the guests. Many instruments were utilize s uch as recorders, horns, trumpets, whistles,! bells, and drums. Many times the music would be played on a specially built spirit level that was placed at the end of the Great Hall. Not only was music beauteous to the ears, but it was also believed... If you want to get a salutary essay, order it on our website:
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